Mon. Nov 27th, 2023
    Restaurant Chains Embrace Automation to Speed Up Salad Preparation

    Summary: Restaurant chains like Sweetgreen are turning to automation to streamline the process of salad preparation. They are employing robots to handle ingredients, eliminating the need for human workers in certain tasks. Other chains, such as White Castle, Chipotle Mexican Grill, and Kura Sushi, are also embracing similar automation methods in their operations. The use of robots not only increases efficiency but also saves costs for these companies.

    The trend toward automation in the food industry is driven by the need for faster service and increased productivity. Sweetgreen, for instance, has invested in a salad-making robot developed by Spyce Kitchen, a startup from Boston. This robot can create a salad in just five minutes, compared to the average 15 minutes taken by human workers. By implementing automation, Sweetgreen aims to enhance speed and efficiency in its salad preparation process.

    Other restaurant chains are following suit. White Castle has introduced “Flippy,” a robot that fries food like potatoes and onions, while Chipotle Mexican Grill is testing an automated system to assemble their bowls and salads. Kura Sushi is using a robot to spread rice on sushi rolls, reducing the need for hiring and training sushi chefs.

    The adoption of automation in the restaurant industry not only improves efficiency but also addresses challenges in hiring and training skilled workers. Sweetgreen CEO Jonathan Neman believes that automation is the future of the industry and is willing to fully embrace it. The company’s commitment to automation sets it apart as a pioneer in the field.

    In conclusion, restaurant chains are increasingly turning to automation to speed up salad preparation and enhance productivity. The use of robots in handling ingredients offers a more efficient alternative to manual labor. This trend not only saves costs but also addresses challenges in hiring and training skilled workers. As technology continues to advance, automation is likely to become more prevalent in the food industry.

    – Automation: The use of technology and machines to perform tasks that were previously done by humans.
    – Salad Preparation: The process of assembling and preparing ingredients for salads.
    – Efficiency: The ability to accomplish a task with minimal waste of time, effort, or resources.

    – The Wall Street Journal
    – The Spoon