Technology firm Remy Robotics is making waves in the restaurant industry by introducing its cutting-edge automated cooking robots. With the launch of their “robot restaurant” concept, Better Days, in New York City, Remy Robotics is set to redefine the way food is prepared and served.
Gone are the days of cramped kitchens and labor-intensive cooking processes. Better Days employs AI-powered machines that can cook hundreds of menu items in kitchens as small as 200 square feet. The key innovation lies in the hub-and-spoke model, where humans prepare the ingredients in a central commissary, and the robots take care of the cooking.
Remy’s robotic chefs address a crucial challenge faced by restaurants in the automated technology and ghost kitchen sectors: quality control. By utilizing algorithmic recipes that consider factors such as heat absorption, weight, granularity, and even continued cooking during delivery, Remy ensures that each dish meets the highest standards. The incorporation of AI-enabled infrared sensors further enhances the process by assessing the food’s internal temperature, leaving no room for error.
“We are proud to offer a technology so precise and powerful that it adjusts cook times automatically based on the type of order, whether it’s for delivery, takeout, or dine-in,” stated a representative from Remy Robotics.
Having served over 100,000 meals in retail and CloudKitchens locations across major cities like New York, Barcelona, Madrid, and Paris, Remy’s innovative approach has garnered positive customer reviews. Better Days is now accessible to customers through major aggregator platforms and its dedicated delivery app, Better Days: Delivery.
The introduction of automated kitchens is a growing trend among quick-service and fast-casual chains. These establishments seek to enhance operational efficiency without incurring substantial labor costs. For instance, Sweetgreen recently introduced automated makelines and is rapidly expanding the technology. Chipotle is also experimenting with chip makers, guacamole bots, and automated makelines.
While automated kitchen innovation continues to gain traction, it is noteworthy that Remy Robotics’ model sets them apart from the industry’s latest focus on ghost kitchens. As the popularity of this technology grows, a Deloitte report revealed that diners, particularly younger generations, are increasingly comfortable with automated solutions. This trend indicates a promising future for the integration of technology in the restaurant industry.
Q: How does Remy Robotics ensure quality control with its robotic chefs?
A: Remy Robotics utilizes algorithmic recipes, including factors such as heat absorption, weight, granularity, and continued cooking during delivery, to ensure high-quality dishes. Additionally, AI-enabled infrared sensors assess the food’s internal temperature for precision.
Q: Where has Remy Robotics served meals so far?
A: Remy Robotics has served over 100,000 meals from retail and CloudKitchens locations in New York City, Barcelona, Madrid, and Paris.
Q: How can customers access Better Days?
A: Better Days is available for delivery on major aggregator platforms and has its dedicated delivery app, Better Days: Delivery.
Q: Why are automated kitchens gaining popularity among restaurant chains?
A: By incorporating automated kitchens, restaurant chains can increase throughput, meet customer demands for efficiency, and reduce labor costs.
Q: Is Remy’s model different from the current focus on ghost kitchens?
A: Yes, Remy Robotics’ model separates it from the industry’s focus on ghost kitchens, offering a unique and innovative approach to automated cooking.